- 3 lbs Potatoes (about 9 medium size)
- 6 slices of crumbled veggie bacon or a few handfuls of crumbly fake bacon (like the kind you put on salads)
- a couple glugs of olive oil
- 3/4 cup chopped onion
- 2 tbsp flour
- 2 tbsp maple syrup (I prefer Grade B/Medium Grade)
- 2 tsp salt
- 1/2 tsp celery seed
- dash pepper
- 1/4 cup water
- 1/3 cup cider vinegar
While potatoes are a-boilin', fry fake bacon and onion in olive oil until onion is golden brown. Stir in flour, maple syrup, salt, celery seed, and pepper. Cook over low heat, stirring until bubbling. Remove from heat. Stir in water and vinegar. Heat back to boiling, stirring constantly. Boil & stir for 1 minute. Stir in potato slices carefully. Heat thoroughly, stirring lightly to coat potato slices.
Serve hot!