Continuing with the theme of orange and tan-coloured food, dinner today was veggie chips (roasted swede (rutabaga) and parsnip, inspired by another VeganMoFo-er) and Garlic & Rocket (Arugula) Fried Rice. The rice was cooked in a stock I made of veggie scraps this weekend.
This meal was inspired by my need to get rid of some of the older veg in my house.
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