I'm always looking for new porridges (Hello, Gari!) and new ways to eat oatmeal (yes, I find it as exciting as Bert), so please leave a comment and share your suggestions.
P.S. I used to work for these Time Travellers and got the cayenne pepper idea from the lady. She had her oatmeal with sliced banana, flax seeds, and a pinch of cayenne. Bosslady also used to laugh about instant oatmeal because oatmeal hardly takes any time to cook.
P.P.S. Speaking of breakfast foods, check out this cute blog about toast!
How about baked oatmeal?
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Baked-Oatmeal-36506
Oh, neat-o! I've made porridge in a crock pot, but never thought to try it in the oven. Sometimes I feel like everything tastes better baked!
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